Located on the newly redeveloped 300 South corridor at 279 East, Current adds big excitement to downtown Salt Lake City's dining options. 

We are excited to offer you the best seafood dishes from regional America from executive chef Logen Crew, choice east and west coast oysters, and some tastes new to Utah for a memorable and contemporary dining experience in an historic atmosphere. Current boasts distinctive beverage selections to match each delectable dish and please even the pickiest of palates.

Designed from a social point of view, it's a place to see, and be seen. Our simple and understated design is purposefully engineered to let the building, the architecture, the history and the incredible seafood cuisine take center stage. 

Current Fish & Oyster was created through an artful collaboration between the culinary professionals from Mikel Trapp's Trio Restaurant Group and the LaSalle Restaurant Group.